Pengat Pisang - is essentially a tender cooked bananas in creamy coconut milk packed with rich and sugary goodness. The coconut milk is cooked with jackfruit syrup for slight hint of sweetness. The wonderful fragrance and flavour of pandanleave is infused into the coconut milk. It is served with Jackfruit flesh, which flings exotic taste to the dessert. The melted palm sugar is added for maintaining sweetness to the dessert. The glutinous rice balls complete it all and give extra oomph to it. #lofadam Neelofa
#lofadam #artmusicalcookery #dessert #pengatpisang #banana #coconutmilk #palmsugar #pandan #aromatic #menwhocook #asianfood #malaysia
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